"Roar of the surf" cocktail-salad
(cocktail shrimps, lettuce, field mushrooms, olives, eggs, lemon, tomatoes, salmon caviar, mayonnaise with ketchup and brandy)
"Coral Reef" cocktail-salad
(Far-East crabs, lettuce, olives, lemon, mayonnaise with ketchup and brandy, salmon caviar)
"Underwater world" cocktail-salad
(seafood, olive oil, lemon juice)
"Golden Coast" salad
(Chinese cabbage, orange, canned peaches, walnuts, cheese, cream, rosemary, lemon juice)
"Marches" salad
(tomatoes? sweet pepper, mushrooms, olives, onion, Moldavian brynza (cheese) olive oil)
"Emerald" warm salad
(spinach, red salad, avocado, lemon juice, mustard, sesame seeds)
"Grace" salad
(celery, apples, red and green Bulgarian pepper, mayonnaise)
"Caribbean" salad
(avocado, shrimps, cottage cheese sauce)
"Sicilian" salad
(squids, tomatoes, onion, olive oil, lemon juice, greens)
Shrimps salad, Creole style
(shrimps, carrots, eggs, cauliflower, apples, cucumbers, green peas, olive oil, let tuce)
"Hamburg" salad
(ham, chicken fillet, cheese, sweet pepper, potatoes, olives, canned peaches, eggs, mayonnaise)
"Doris" salad
(filleted chicken, aooles, tomatoes, cucumbers, fresh field mushrooms, mayon naise)
Barba Island salad
(potatoes, sweet pepper, ham, "Chatka" Far-East crabs, mushrooms, olives, olive oil, lemon juice)
Greek salad
(salad, tomatoes, cucumbers, spring onions, sweet pepper, olives, "Feta" cheese, olive oil, lemon juice)
"Caesar" salad
(salad, filleted chicken, bacon, cheese, tomatoes, olive oil, garlic, lemon juice)

"Country" assorted vegetables
"Aphrodite" assorted fish
(smoked filleted salmon, smoked filleted halibud, smoked filleted sturgeon, lemon)
"Fat man's appetizer" assorted meat
(chicken roll, stuffed chicken skin, cold boiled pork, uncooked smoked sausage)
"Grotto" stuffed tomatoes
(smoked mackerel, onion, greens, cucumbers)
"Chicago" stuffed tomatoes
(tomatoes, asparagus, green beans, chicken liver, boiled carrots, pickled mush rooms, mayonnaise)
"Nice" peaches
(stuffed peaches, filleted chicken, cheese, spring onions, mayonnaise)
Salmon caviar
(served with hot toasts, butter and lemon)
Sturgeon  caviar
(served with hot toasts, butter and lemon)
Olives
Butter
Cheese board
(4 types of cheese, butter, crackers)
Wafers with salmon caviar
Wafers with sturgeon caviar
"Cockatoo"  avocado surprise
(avocado stuffed with ham; red and green Bulgarian pepper, mayonnaise)
"Captain Nemo" avocado
(shrimps, mayonnaise, ketchup, brandy)

Pancakes with salmon caviar
Pancakes with sturgeon caviar
Wafers with poultry ragout
Spanish omelet
(omelet with red and green pepper, tomatoes, field mushrooms, onion)
French omelet
(ham, leek, lettuce, green peas)
Eggs fried with ham and mushroom

Ukrainian borsch with meat and pampushkas (kind of fritters)
Sturgeon soup
Assorted meat solyanka (a sharp tasting thick soup of vegetables and assorted meat)
Vegetable soup
Chicken broth
(with: rice, omelet, vegetables; noodles may be ordered)

"Asole" chicken
(chicken thighs, lemon, coriander, hot red pepper, garlic, paprika, white pepper, olive oil)
Chicken thighs in pomegranate sauce
(chicken thighs, leek, sage, cayenne pepper, pomegranate and lemon juice)
"Marengo" chicken
(chicken, garlic, mayoran, tomatoes, field mushrooms, olives, brandy, wine, parsley)
"Forester" chicken liver
(chicken liver, tomatoes, mushrooms, white wine, fennel seeds, garlic, onion, paprika)
"Atlanta" chicken
(filleted chicken, peaches, shrimps, cheese, greens)
Filleted chicken, Lyon style
(filleted chicken, lemon juice, olive oil, rosemary, red pepper flakes, paprika, black pepper, garlic)
Chicken breast stuffed with Roquefort cheese
(filleted chicken, Roquefort cheese, brandy, butter, dried and finely ground breadcrumbs)
Chicken bags with rough rice
(chicken thighs, bacon, garlic, celery, rough rice, onion)
Turkey chops, Californian style
(filleted turkey, almond, peaches, white wine, orange liqueur)

Shrimps, Chilean style
(tiger shrimps, soybean sauce, coriander, sweet Chile sauce, lemon juice)
Royal shrimps, Provencal style
(big tails of royal shrimps in demi-glace sauce with cream, red and green pepper, tomatoes, onion, garlic)
"Poseidon's rings" fried squids
(squid rings rolled in flour and fried in oil)
"Ariadna" filleted flat-fish
(filleted flat-fish, tomatoes, leek, cream, nutmeg, walnuts, lemon juice)
"Atlantida"  filleted flat-fish
(filleted flat-fish, apples, leek, cream, curry, parsley greens, butter, lemon juice)
"Delicious" filleted flat-fish
(filleted flat-fish, almond, lemon juice, butter, greens)
"Princess" salmon
(filleted salmon, baked in champagne, with smoked mackerel, cherry, cream, pistachios, Dutch sauce)
Filleted sturgeon baked with crawfish tails and field mushrooms
Sheat-fish-coquille "Still waters run deep"
(filleted sheat-fish baked in cream sauce with mushrooms)
Shrimps, Mexican style
(with garlic in piquant tomato sauce)
"Sea Breeze" halibut
(filleted halibut, white wine, cream, chrimps)
Filleted pike, English style
(filleted pike, Dutch sauce with capers and pickled cucumbers)
"Blue Lagoon" fried trout
(whole trout, cream, almond, Worcester sauce)
Filleted mackerel with garlic and rosemary
(filleted mackerel, vermouth, garlic, rosemary, underground onion, sour cream, tomatoes, salad)
Pike-perch au gratin
(filleted pike-perch, crawfish tails, olives, pickled cucumbers, white wine, butter, Béchamel sauce with tomatoes, cheese)
Filleted pike-perch rolled in finely ground sesame seeds
(filleted pike-perch, underground onion, sweet pepper, coriander, white wine, sesame seeds)
Pike-perch wrapped in foil with greens
(filleted pike-perch, cream, greens of dill and parsley)
Filleted pikeperch with bacon and tomatoes
(filleted pike-perch, bacon, tomatoes, cream, mustard, onion, lemon juice)

Pork served up with sauce of soybean and orange
(pork sirloin, soybean sauce, orange juice, garlic, rosemary, honey, olive oil)
Provencal pork chops
(pork chop with a bone, garlic, parsley, dried and finely ground bread crumbs, olive oil, thyme, rosemary)
Pork steak served up with sherry sauce and cream
(brisket of pork, bacon, field mushrooms, spring onions, brandy, sherry, cream, demi-glase sauce)
"Parma" pork cutlets
(pork cutlet with a bone, "Parma" uncooked jerked ham, oranges)
Filleted pork, German style
(filleted pork, pickled apples, bush basil, mustard, onion)
Pork with cranberries
(pork sirloin, cranberries, honey, nutmeg, cloves)
"Oblivion" pork steaks
(brisket of pork, oranges, rosemary, orange juice)
Pork schnitzel, Sicilian style
(pork sirloin, basil, caraway, field mushrooms, tomatoes)
Almond escallops
(pork sirloin, almond, sauce of mayonnaise, sour cream, yogurt, dill, pepper, tomatoes, cucumbers)
Fried pork with Parmesan cheese
(pork sirloin, Parmesan cheese)

"The tenth wave" beefsteak
(veal sirloin, mustard, wine)
Beefsteak, Mexican style
(veal sirloin, yellow pepper, onion, tomatoes, garlic, red and green pepper)
"Stuart Castle" beefsteak
(veal sirloin, onion, tomatoes, garlic, tomato juice, cheesy sauce)
Roasted steak with pepper
(veal sirloin, freshly ground black pepper, onion, brandy)
Tournedos "Chatobriand"
(veal sirloin, wine, field mushrooms, tomatoes, chicken liver)
Tournedos "Bordelaise"
(veal sirloin, marrow, red sauce, caraway, red wine)
Veal, Rhine style
(veal sirloin, shrimps, asparagus, Dutch sauce)
Bermuda beefsteak
(minced veal, ham, celery roots, apples, sweet pepper, curry, onion, lemon juice)
Veal cutlets "a la Gundel"
(veal sirloin, field mushrooms, spinach, cheese, Béchamel sauce) "Robespierre" calves-liver
(liver, salted pork fat, parsley roots, celery roots, sour cream, juniper berries, cloves, leek, carrots)

Rabbit, Italian style
(rabbit, capers, bacon, cheese, green beans, red pepper, white wine)

Mushrooms with mustard and pepper mayonnaise
(field mushrooms, sweet red pepper, mayonnaise, mustard, yogurt, garlic, parsley)
Stuffed cheeses
(tomatoes, spicy cheese, field mushrooms, capers, nutmeg, parsley, garlic, oliveoil)
Fried cheese with pepper
(cheese, red and green pepper, garlic, parsley, lemon juice, olive oil)

Fried potatoes
Mashed potatoes
Potato balls
Rice spiced with saffron
"Valencia Art" rice
Boiled buckwheat with butter

Carrot juice
Apple juice
Beetroot juice
Cabbage juice
Orange juice
Grapefruit juice
Pomegranate juice

Yun nan
(tea having a rare combination of tastes, strong flavour and golden colour)
Nadine Luxe
(mixed Indian and Ceylon brands, with the flavour of cream oil and forest berries oil)
Emperor  Romanoff
(big-leaf tea with pieces of orange, raspberries, blackberries berries and leaves, and cornflower flowers)
Japanese lemon tea
(big-leaf green tea Sen-cha with dried orange peel and lemon oil flavour)
Royal
(big-leaf tea with a flavour of French wild strawberries, prunes and peaches)
Beylis cream
(big-leaf green tea with a cocoa and whisky flavour)
Monk's tea
(big-leaf tea with jasmine and the flavour of lavender, feyhua, grenadine and orange)
Black Panyong
(strong scented Ceylon tea with dried fruits flavour)
2001 night, new millennium - a new Nadine's fairy tale
(black and green tea brands mix with the flavour of forest berries bouquet)
Dragon's magic pearl
(super-elite green tea tasting of a freshly plucked jasmine flower)
White flower Pekoe (Bashan Kie ya)
(according to a medieval legend this green tea was send to Chinese emperors as a precious gift)
Asian cocktail
(Japanese and Chinese green teas mix, with the addition of Chinese corn-flower, Jamaica sunflower, wild tea rose and violet)

Austrian pancakes with cottage cheese served up with "Royal" sauce
(cottage cheese, raisins, dark rum, dried lemon peel, cream, castor sugar)
Angelic pancakes
(dessert pancakes, cream cheese, brown sugar, dates, figs)
Pancakes with orange and pineapples
Fruit salad with fruit topping and whipped cream
"Black forest" desert
(chocolate sponge-cake, wipped cream, canned cherries, syrup with liqueur)
"Drunken Lord" cake
(white sponge-cake, sherry, apricot liqueur, cream, sweet almond, bitter almond, dried lemon peel)
"Sunrise" peaches
(peaches, castor sugar, toast bread, egg and milk mix)
Prince Charles' pears
(pears, syrup, wine, ice-cream, fruits)
Bananas with orange syrup
(bananas, orange syrup, vanilla ice-cream)
"Scholler" ice-cream with fruit and chocolate toppings
"Tirami-su" desert

"Masterpiece" filleted sturgeon
(with caviar sauce, spring onions sauce and asparagus)
Whole fried flatfish "Surprise"
(stuffed with shrimps and bacon)
"Grey" filleted salmon
(baked filleted salmon with dill sauce and cucumber salad)
"Soul's cry" steak
(veal sirloin, field mushrooms, demi-glace sauce, sherry, cream, soft boiled egg)
"Scarlet sails" duck breast
(duck breast, mango, brandy, red wine, dried orange peel)